For many of us, the New Year always brings ambitious resolutions that include eating healthier. We get it and weāre in. To play our part, weāll be offering up lighter, vegetarian dishes each week throughout the month of January. Starting us off is a main course that includes quinoa (a wonder food thatās become very […]
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Truffle oil has that sense of something elegant and rich. Combine it with lobster and white wine cream sauce and youāve got something special. Many of you commented on how much you enjoyed the Truffled Cauliflower Gratin dish we posted, so we decided to end the year with our White Truffle Oil. While this dish […]
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Feel like preparing something special for the holidays but donāt want to spend hours in the kitchen? With our fig balsamic, you donāt need to create a complicated, multi-ingredient sauce to achieve a deep, rich flavor. Plus, what if we told you that you could prepare this main course all in one skillet, sauce included? […]
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Hereās a delicious vegetarian entrĆ©e where all the cooking is done on the grill. This is another great use for the Wild Mushroom and Sage Olive Oil that you may still have left from the Apple and Sausage Stuffing recipe we posted for Thanksgiving. The texture of the grilled polenta goes well with the other […]
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With the high omega-3 fatty acid content in the salmon and the polyphenols found in extra virgin olive oil many may call this a dish full of healthy. We simply call it ādeliciousā. The chipotle olive oil combines very well with the citrus in the salsa but not to worry, this dish is definitely kid-friendly. […]
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We put our twist on this incredibly easy recipe for the most tender ribs. The sweet, smoky sauce comes from the combination of Vermont Maple Balsamic and Chipotle Infused Olive Oil.
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Rounding out our menu of pasta dishes for National Pasta Month, we have a puttanesca recipe made with our new Olive Affairs Gourmet Olive Tapenade and our very own garlic olive oil. Taking another opportunity to reduce ingredients and save some prep time, the olives, capers, garlic and other great flavors come from a few […]
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Our Harissa Olive Oil is made with smoked chili peppers, garlic, caraway, coriander and cumin. Paired with our Strawberry Balsamic, the sausage and cream sauce in this dish have the perfect balance of spicy and sweet. The asparagus roasts in the oven while the pasta boils and the sauce is prepared on the stove top. […]
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This ābakedā pasta dish is done mostly outside the oven and with shortcuts like boiling the pasta and vegetables together, youāll be done before you know it. In fact, the total oven time is all of two minutes. Our garlic infused olive oil is used in the cream sauce as well as flavoring the crispy […]
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October is National Pasta Month and this week we have something everyone can make. We love juicy tomatoes, fresh basil and ripe avocados but when we put them together with penne pasta and our Tuscan Herb Olive Oil we were amazed with how such few ingredients created such a delicious flavor combination. Our good friend […]
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