With Citrus Mint Relish & Lemon Raita with Sesame Soy Rice Heat, sweetness, crunch, creaminess and lots of spice. All of which go perfect with this unique and perfectly balanced oil! Boom in your mouth, easy to make. I highly recommend you purchase authentic flour tortillas, and don’t skimp of any of the ingredients in […]
Read moreWith Lemon Mayonnaise Sauce This oil makes it so easy to enjoy the flavors of the East! Traditional Gochujang is made from a type of dried chili flake called Gochugaru that is fermented with other ingredients. It has a deep, complex umami quality that is distinct and bold. If I could share the aroma with […]
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This meal takes cues from both Middle East and Latin flavors which are bold and memorable. Persian Lime Oil is earthy but has bright notes of lime, making it a great accompaniment to the quick addition of a Taco Seasoning mix. Substitute peaches, or nectarines for the apricot if you wish, and play with the […]
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The best way to handle the heat outside is with spicy foods. This delicious mole is made using Chocolate balsamic vinegar to add sweetness and tang. Make it as spicy or tame as you prefer.
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Healthy enchiladas? Using a flavorful fish, fresh vegetables and prepared with high quality olive oil, we say…definitely! We adapted this recipe from something we saw by Linda Larsen that provided protein and vegetables without the heaviness of the holiday meals. It may look like a lot of steps but it’s not difficult and you can […]
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Mexican rice is usually cooked pilaf-style which includes sautéing the rice grains in oil first, adding garlic, tomatoes, onions and chiles, then simmering in a broth on the stove top until done (being extra careful to not let it burn or clump into mush). The folks at Cooks Illustrated, who provided the inspiration for this […]
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Another seasonal item right about now is a big bowl of tortilla chips and a fresh batch of guacamole. A customer told us she loves making guacamole from scratch but doesn’t like to deal with jalapenos – cutting them, seeding them, gloves, the whole routine. That had us wondering in the OT Kitchen if we […]
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This enchilada pie reminds us of lasagna but with half the amount of work – plus the kids love it (pie for dinner anyone?). You can substitute or supplement this dish with whatever you have leftover in the fridge (mushrooms, zucchini, red peppers, etc). We use a round spring-form pan to hold all the layers […]
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With the high omega-3 fatty acid content in the salmon and the polyphenols found in extra virgin olive oil many may call this a dish full of healthy. We simply call it ‘delicious’. The chipotle olive oil combines very well with the citrus in the salsa but not to worry, this dish is definitely kid-friendly. […]
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