Roasted Chicken Gremolata with a Crispy Panko Crust

Our Milanese Gremolata Olive Oil is a classic Italian combination of garlic, lemon and parsley with a hint of mint. It’s also the star ingredient in this “mock fried chicken” recipe we adapted from Ina Garten. We roasted the chicken in the oven and used a Dijon-white wine mixture (rather than egg/flour batter) as a […]