Chimichurri Sauce with Olive Oil and Oregano Balsamic Vinegar

Posted on February 29, 2016October 31, 2023 Tags: beef, Dressings, grilled, lamb, Oregano Balsamic, pasta, pork, poultry, quick, Sauces, single varietal, vegetarian

Chimichurri sauce is an essential Argentinean condiment (typically made with parsley, oregano, vinegar, and garlic) and always accompanies any type of grilled meat. This fool-proof recipe can’t get any easier: throw all ingredients into a food processor and give it a whirl. Typical recipes have you make the chimichurri a day before serving in order […]

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Grilled Chicken Kebabs with Lemon Fused Olive Oil and Oregano Balsamic

Posted on September 13, 2012January 3, 2023 Tags: grilled, Lemon, Main Courses, Oregano Balsamic, poultry

The classic combination of lemon and oregano combine in a marinade to create the most classic, delicious chicken kebabs.

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