The word cavatappi literally means corkscrew. It is perfect for catching all that smoked olive wood olive oil cheesy sauce goodness. Layering all the smoky elements makes for an intense depth of flavor that is sweet and rich. Then, prepping all ingredients in advance and utilizing just a couple of pans on the stove is […]
Read more
Here is another delicious recipe from guest blogger Harpreet from All Things Preet. This one is for all Mediterranean Diet followers or any lover of a great pasta shell recipe. Many believe that one of the most effective diets noted for weight loss and heart health has been the Mediterranean Diet. Being that olive oil […]
Read more
What do you do with all the summer tomatoes? Make sauce of course! This recipe is incredibly easy and incredibly adaptable. It also makes enough to freeze for another meal another night. It is my adaptation of an old Martha Stewart recipe. I used Tuscan Herb olive oil, but the Garlic or Milanese Gremolata olive […]
Read more
This recipe is a quick crowd pleaser. Roast the vegetables while the pasta is cooking. Mix up the dressing and then toss it all together. To prepare the chicken you can either roast chicken breasts yourself while the vegetables are cooking or chop up a roasted chicken from the grocery store. Just a few simple steps […]
Read more
The next time you’re in the store sampling various flavors and combinations be sure to try our Whole Herb Thyme Olive Oil with Sicilian Lemon balsamic. If you love it as much as we do, then you’ll want to try this recipe inspired by Southern Living. The flavors are subtle yet bright and delicious. Perfect […]
Read more
Chimichurri sauce is an essential Argentinean condiment (typically made with parsley, oregano, vinegar, and garlic) and always accompanies any type of grilled meat. This fool-proof recipe can’t get any easier: throw all ingredients into a food processor and give it a whirl. Typical recipes have you make the chimichurri a day before serving in order […]
Read more
A few years back we posted an easy mid-week pasta recipe that doesn’t require a lot of planning and uses ingredients that you probably already have on-hand (Penne Pasta with Tomato-Garlic Tuna Sauce and Mint). Here’s another variation from Cooks Illustrated that is just as easy and doesn’t skimp on flavor. You can prepare the […]
Read more
You have to love recipes that can be prepared almost within the time it takes to boil and drain the pasta. These flavorful noodles are great as a main course, side dish or even served cold right out of the fridge as a snack. Experiment with different pastas and add a little more red pepper […]
Read more
Here’s another recipe with fennel, the crunchy anise-flavored vegetable we used in our Fennel Slaw with Grapefruit Balsamic Vinaigrette. However, this time we roasted it with cherry tomatoes to bring out a hint of sweetness. Add briny olives and a salty cheese and you have a perfectly balanced vegetarian pasta dish without a heavy sauce.
Read more
Couldn’t we all use a timesaving recipe that doesn’t sacrifice on flavor? Typically baked ziti involves one pot to boil the pasta, one pot to make the sauce and finally a third pan to combine the two and bake it in the oven. What if we said we could do all of it in just […]
Read moreCopyright 2021 - Olive This! - All rights reserved. Privacy Policy.
Site by Horde Marketing, LLC