It happens way too often. Itâs mid-week, youâre busy (and tired) and find yourself standing in the pantry at 6pm searching for ideas. With all the back-to-school activities this time of year it can happen to anyone. A few years ago we stumbled upon this recipe from Cooks Illustrated that has now become one of […]
Read more
Tortellini with a French twist! This recipe is perfect for that last minute, light dish to take to your next summer party. We cut the prep time in half by using pre-cooked chicken â in fact, you can prepare all the salad ingredients and dressing within the time it takes to make your pasta. You […]
Read more
Truffle oil has that sense of something elegant and rich. Combine it with lobster and white wine cream sauce and youâve got something special. Many of you commented on how much you enjoyed the Truffled Cauliflower Gratin dish we posted, so we decided to end the year with our White Truffle Oil. While this dish […]
Read more
Rounding out our menu of pasta dishes for National Pasta Month, we have a puttanesca recipe made with our new Olive Affairs Gourmet Olive Tapenade and our very own garlic olive oil. Taking another opportunity to reduce ingredients and save some prep time, the olives, capers, garlic and other great flavors come from a few […]
Read more
Our Harissa Olive Oil is made with smoked chili peppers, garlic, caraway, coriander and cumin. Paired with our Strawberry Balsamic, the sausage and cream sauce in this dish have the perfect balance of spicy and sweet. The asparagus roasts in the oven while the pasta boils and the sauce is prepared on the stove top. […]
Read more
This âbakedâ pasta dish is done mostly outside the oven and with shortcuts like boiling the pasta and vegetables together, youâll be done before you know it. In fact, the total oven time is all of two minutes. Our garlic infused olive oil is used in the cream sauce as well as flavoring the crispy […]
Read more
October is National Pasta Month and this week we have something everyone can make. We love juicy tomatoes, fresh basil and ripe avocados but when we put them together with penne pasta and our Tuscan Herb Olive Oil we were amazed with how such few ingredients created such a delicious flavor combination. Our good friend […]
Read moreCopyright 2021 - Olive This! - All rights reserved. Privacy Policy.
Site by Horde Marketing, LLC