INGREDIENTS INSTRUCTIONS Put water, rice, cardamom, raisins, and onions in saucepan. When boiling, cover with lid, remove from heat and put on a very low burner setting or no heat. Let cook for 15â19 minutes. Keep lid on until ready to serve. Bring a large sautĂ© pan to high heat and add 3 tablespoons of […]
Read more
Over Butter Seared Pork Loin Medallions Chutneys are sour and sweet, an excellent canvas for the exotic guava fruit flavors. The addition of shallots and vinegar make it a sure thing to accompany tender pork medallions so dinner can be fancy without being expensive. See how many flavors you can detect when you bite into […]
Read more
Iâm obsessed with how easy and gorgeous this meal is. Buy the best Naan bread you can find, and ALDI offers an exceptionally delicious pre-cooked pulled pork to make it fast. It is just so dang fun to layer the ingredients, and to smell your kitchen as the onions begin to become fragrant and the […]
Read more
You will not believe how intensely flavorful this entrĂ©e is. Donât be afraid by the word Espresso. The coffee is a bean, and when roasted and blended with balsamic it intensifies almost every meat dish imaginable.
Read more
One of my favorite bloggers and cookbook authors is Cassy Joy Garcia from FedandFit.com. Her recipes are simple, healthy and satisfying. The fun part of cooking with our products is the ability to easily put a twist on a recipe by substituting with them. In this recipe we have taken her tasty crock pot recipe […]
Read more
This recipe, with only 3 ingredients, would be perfect for any holiday table!
Read more
Here’s a quick recipe for stuffed mushrooms to whip up with ingredients easily found in your fridge.
Read more
Chimichurri sauce is an essential Argentinean condiment (typically made with parsley, oregano, vinegar, and garlic) and always accompanies any type of grilled meat. This fool-proof recipe canât get any easier: throw all ingredients into a food processor and give it a whirl. Typical recipes have you make the chimichurri a day before serving in order […]
Read more
Cold and rainy days lend themselves to slow roasted dinners. This recipe was inspired by Ina Gartenâs slow roasted spiced pork. It’s also great for entertaining since it can be prepared ahead of time so you spend the evening with your guests and not cooking in the kitchen. The Latin flavors of onion, oregano, jalapeno […]
Read more
Want an easy appetizer that takes just 5 minutes to prepare and less than 15 minutes in the oven? We saw this âsuper-easy starter in a snapâ from Martha Stewart. For a twist, we used our Wild Mushroom and Sage olive oil and it was a hit. Perfect for salads, as a topping for pizza […]
Read moreCopyright 2021 - Olive This! - All rights reserved. Privacy Policy.
Site by Horde Marketing, LLC