When you make these kinds of recipes from scratch you begin to understand why you simply donāt need bottled pasta sauce EVERY again. I use this method for lots of different sauces. For instance, use jalapenos and tomatillos instead of tomatoes and pepper. And then use Olive This! Jalapeno Olive Oil. Use to top tacos […]
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Don’t let anything go on a plate that isn’t gorgeous. Even chicken tenders can become a work of art in this simple and flavorful baked chicken recipe.
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The word cavatappi literally means corkscrew. It is perfect for catching all that smoked olive wood olive oil cheesy sauce goodness. Layering all the smoky elements makes for an intense depth of flavor that is sweet and rich. Then, prepping all ingredients in advance and utilizing just a couple of pans on the stove is […]
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Colorful and packed with tongue-tingling flavor, your next āchicken nightā meal is transformed with the addition of this very easy sauce. By pickling the oranges and cranberries with the intense flavors of the Umeboshi Plum White Balsamic Vinegar you achieve the perfect tartness. A nice balance against the salted pistachio and creamy goat cheese stuffing […]
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This dish has become our family weeknight standby recipe. It is quick and easy and truly takes only one pan. We even line our pan with aluminum foil making clean up a breeze as well. Prepare the vegetables, season the chicken and roast it all together in the oven. Often we use Garlic Olive Oil […]
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I wish I was one of those people with their own flourishing herb garden. But I’m not. This means I never make this simple salad recipe as much as I crave it. This mayonnaise-less chicken salad revolves around a bright dill herbs.Ā Until now.
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The best way to handle the heat outside is with spicy foods. This delicious mole is made using Chocolate balsamic vinegar to add sweetness and tang. Make it as spicy or tame as you prefer.
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Our spin on the classic Hawaiian “Huli-Huli” chicken. And, the best part is that this recipe can be prepared on the grill or in the oven!
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Since Caprese salad is always a hit, why not turn it into a main course?! This one pot dish is both simple to assemble and a mouth full of flavor. We were inspired by a recipe from Karina at Cafe Delites. The biggest notable difference between the two is our omission of added sugar. When […]
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This chicken wing recipe is guaranteed to please with lots of flavor bouncing around in each bite. The jalapeno balsamic vinegar adds sweet and sour. The crushed red pepper flakes give it a spicy kick. And the Holy Smoke Hickory Smoked Carolina Honey provides both the sweet and smokey flavors rounding out each bite.
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