Herbs de Provence, Heirloom Tomato, Orange and Italian Ham Bruschetta
Posted onThese quick and easy appetizers bring an exotic twist to the familiar tomato bruschetta. Orange and Herbs de Provence flavors marry beautifully.
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Strawberry Yogurt Toast
Posted onThis TikTok viral recipe definitely lived up to the hype. It’s an easy, yet fancy looking breakfast you can quickly whip up for guests or just yourself any day of the week. We of course added our Olive This! twist by subbing out the sugar normally seen in these recipes for natural sweeten, flavored balsamic […]
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Pineapple Pickled Peppers
Posted onDid you plant a jalapeno plant or two in your garden and now find yourself with more jalapenos anyone could ever wish for? Yes, great. It’s not just me. This recipe developed from a desperation of trying to find something to do with all the fresh jalapenos.
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Strawberry BLT with Balsamic Goat Cheese
Posted onThis sandwich is a fun quirky summer twist to the traditional BLT sandwich. We have subbed the tomato with sliced fresh strawberries. As an added twist this recipe comes from Jessica, our manager in Asheville and highlights fresh produce found in abundance right now from local farmers.
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Jalapeno Balsamic Refrigerator Dill Pickles
Posted onBring a jar of these pickles to your next picnic or bbq. I love the taste of these crisp slightly sweet, tangy and a bit spicy pickles on hot summer days. This recipe is complements from our friends at Olive ‘n Kickin. But plan ahead. They take 10 days for the flavors to set and […]
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Sheet Pan Red Apple Balsamic and Olive Wood Smoked Olive Oil Chicken Dinner
Posted onThis dish has become our family weeknight standby recipe. It is quick and easy and truly takes only one pan. We even line our pan with aluminum foil making clean up a breeze as well. Prepare the vegetables, season the chicken and roast it all together in the oven. Often we use Garlic Olive Oil […]
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Spicy Kale Chips
Posted onWhile kale chips have been all the rage lately, the key to making the chips extraordinary is in the olive oil. Originally in this recipe I used Smoked Chaabani Pepper Olive Oil which unfortunately our supplier has discontinued. Today when whipping up a batch of kale chips I reach for one of our specially infused […]
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Savory Red Apple Hand Pies
Posted onI love a good cheese board. Lately Fall themed ones are popping up at parties with theirĀ selection of sharp cheddar cheeses, walnuts and crisp apples. They inspired me. Why make another sweet apple pie when you can make it savory?!
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Lemon Dill Avocado Chicken Salad
Posted onI wish I was one of those people with their own flourishing herb garden. But I’m not. This means I never make this simple salad recipe as much as I crave it. This mayonnaise-less chicken salad revolves around a bright dill herbs.Ā Until now.
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Fresh Fig & Prosciutto Pizza on Cauliflower Crust
Posted onToday’s recipe is a collision of two items discovered during my latest trip to the grocery store.Ā After spying prepared cauliflower crusts in the freezer section I decided today was the day to answer my curiosity about these crusts. Then from the produce section the fresh figs were also calling my name. They aren’t always available, […]
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