Don’t you love simplicity? Four ingredients, ten minutes (and two of those ingredients are salt and pepper). This is one of those dishes where it’s all about the main course, tender succulent seared sea scallops, and our Persian Lime olive oil plays supporting actor. Of course, you could top with one of your favorite sauces […]
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Even if you’re not a cabbage fan, you might just love this healthy alternative. Just a few simple ingredients when roasted, bring out a sweet nutty flavor that you’ll enjoy any time of year.
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Chimichurri sauce is an essential Argentinean condiment (typically made with parsley, oregano, vinegar, and garlic) and always accompanies any type of grilled meat. This fool-proof recipe can’t get any easier: throw all ingredients into a food processor and give it a whirl. Typical recipes have you make the chimichurri a day before serving in order […]
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A few years back we posted an easy mid-week pasta recipe that doesn’t require a lot of planning and uses ingredients that you probably already have on-hand (Penne Pasta with Tomato-Garlic Tuna Sauce and Mint). Here’s another variation from Cooks Illustrated that is just as easy and doesn’t skimp on flavor. You can prepare the […]
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Amy, our excellent sales associate, adapted this great recipe from Kiran Dodeja Smith incorporating our Blood Orange Olive Oil. After one taste, we had to share it! A couple of things we liked about it: (1) it’s simplicity – it doesn’t get easier than a no cook recipe, and (2) they’re snack treats that use […]
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Midweek meals need to be easy and quick but you don’t have to sacrifice great flavor. Here’s another dish where all the ingredients are in the title. You won’t believe how much you can get out of this four-ingredient recipe. To top it off, what if we told you this could be done in less […]
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Need a healthier snack for the big game this weekend? These sweet potato fries not only deliver a salty-sweet balance of flavor but sweet potatoes themselves boast a healthier nutrition profile than their Russet counterparts.
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Sometimes we have more vegetables in our refrigerator than we know what to do with. This recipe is perfect for cleaning out the fridge and making great use of the vegetables that have been overlooked. We modified an Ina Garten’s Roasted Vegetable Frittata recipe to create this delicious meal, which could be used for breakfast, […]
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Here’s another great suggestion from Jim at the store who happens to be our Disney aficionado. Narcoossee’s, an exquisite waterfront pavilion at Disney’s Grand Floridian Resort & Spa, published a shrimp scampi recipe that involves combining eight different ingredients with olive oil in order to make a harissa paste. By replacing our own harissa infused […]
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Ever looked at the ingredients on the side of the box of pancake mix? Notice anything artificial or unnecessary? With some mixes you even have to add your own eggs, milk and often vegetable oil. So why not add the 3 or 4 remaining ingredients that are probably already in your pantry – flour, baking […]
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