Greek Panzanella with Basil Olive Oil and Red Wine Balsamic Vinegar

A popular dish in parts of central Italy, panzanella is a Tuscan salad typically consisting of tomatoes, bread, onions and sometimes basil drenched in a nice vinaigrette of good quality olive oil and vinegar. Ina Garten put a Greek twist to her panzanella recipe by adding feta cheese, cucumbers and Kalamata olives. We further tweaked […]