This recipe prepares beef short ribs in a pressure cooker or instant pot which delivers delicious tender ribs in half the time. We use our espresso balsamic to add a tangy depth to the ribs. This recipe was adapted from Cassy Joy Garcia from Fed & Fit who always has fantastic recipes. This short rib […]
Read more
This is a family favorite recipe we’ve added an ‘Olive This!’ twist to. Quick breads are fun to make, easy to whip up and fun to give. To keep this recipe from being boring and expected, we’ve used a savory Rosemary Olive Oil to give it a little more depth in flavor to balance out […]
Read more
Quality ingredients, low heat and time add up to delicious meals (and a wonderful smelling kitchen!). Lamb chops, garlic, rosemary, onions and red wine are braised together in one pot in this succulent and easy dish. We say ‘easy’ here because with braising, once you’ve browned the onions and lamb, the oven does the rest […]
Read more
Our rosemary extra virgin olive oil gives the marinade the right amount of flavor for the lamb bits without being overwhelming. These can be marinated and assembled ahead of time so you can spend more time with friends and family at the Labor Day cookout.
Read more
Last year we posted a Farro and Pumpernickel Stuffing with Fig Balsamic Caramelized Onions and the year before that was our Apple and Sausage Stuffing recipe – both made with our Wild Mushroom & Sage Olive Oil. This time we used our Tarragon Olive Oil to make this delicious, savory bread pudding adapted from Ina […]
Read more
This recipe is great for weeknights for two reasons: (1) you don’t need to marinate the chicken hours ahead of time, and (2) there are very few ingredients; sometimes you don’t always have fresh herbs and produce on hand. However, you can still achieve wonderful flavors by taking advantage of our rosemary infused olive oil […]
Read moreCopyright 2021 - Olive This! - All rights reserved. Privacy Policy.
Site by Horde Marketing, LLC