Lemongrass Mint Asian Salad
Posted onHere’s an Asian twist on the popular summer salad, cole slaw. This version is sweetened naturally with balsamic vinegar instead of sugar and contains Greek yogurt instead of mayonnaise.
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Red, White & Blue Fruit Salad with Honey Ginger Lime Dressing
Posted onLooking for a festive salad for your Fourth of July potluck? This fruit salad comes together quickly and is always a hit. Here we’ve made it with our Honey Ginger Vinegar but try experimenting with other complementary white balsamics. I believe the Coconut Balsamic or Serrano Honey would be phenomenal as well.
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Tropical Kale Salad with Coconut Lime Vinaigrette
Posted onThis delightful salad comes from Amy, our long-time team member at Olive This!. While on holiday she was served a version of this recipe and knew immediately that she could recreate it at home. We are certainly glad she did. The tropical sweet vinaigrette softens the sometimes bitter kale making for a refreshing and healthy salad.
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Orzo Chicken Pasta Salad with Lemon Olive Oil and Neapolitan Herb Balsamic Vinegar
Posted onThis recipe is a quick crowd pleaser. Roast the vegetables while the pasta is cooking. Mix up the dressing and then toss it all together. To prepare the chicken you can either roast chicken breasts yourself while the vegetables are cooking or chop up a roasted chicken from the grocery store. Just a few simple steps […]
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Wilted Moroccan Salad with Sicilian Lemon Balsamic Vinaigrette
Posted onHere’s a wilted salad main dish to keep us healthy and warm during these cold months. The vinaigrette has typical Moroccan flavors of cumin, coriander, lemon and paprika. The cayenne pepper is just enough to add a lingering kick but please scale back if you do not enjoy it. Sicilian Lemon White Balsamic Vinegar really […]
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Roasted Beets with Black Mission Fig Balsamic and Orange Olive Oil
Posted onNothing beats roasted beets! They’re abundant at the market and on the farm stand tables. Ever tried roasting them yourself like you would a baked potato? In a word, delicious! And dressing them is as easy as a drizzle and a sprinkle. Black mission fig balsamic goes perfectly but venture out and try other flavors. […]
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Lemony Green Bean Pasta Salad with Sicilian Lemon Balsamic Vinegar
Posted onThe next time you’re in the store sampling various flavors and combinations be sure to try our Whole Herb Thyme Olive Oil with Sicilian Lemon balsamic. If you love it as much as we do, then you’ll want to try this recipe inspired by Southern Living. The flavors are subtle yet bright and delicious. Perfect […]
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Red Cabbage and Beet Slaw Salad with Red Apple Dark Balsamic and Blood Orange Olive Oil Dressing
Posted onHere’s a healthy way to paint the town red – a head of red cabbage paired with deep red beets. The inspiration came from a recipe you may have seen from Rachel Ray but we cut out the brown sugar and prepared jelly. Our red apple balsamic vinegar brought the right amount of sweetness to […]
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Asian Carrot-Ginger Dressing with Honey Ginger Balsamic Vinegar
Posted onIf you like the ginger dressing you find at many Japanese restaurants, then you’ll love this easy mayo-free version with our Honey Ginger balsamic and Toasted Sesame Oil. Our teammate, Amy, came up with this five-ingredient-throw-it-all-in-a-blender recipe and it’s a winner!
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Winter Slaw with Kale, Brussels Sprouts and Whole Herb Fennel Olive Oil Dressing
Posted onThe base of this salad is just three ingredients: kale, radicchio and Brussels sprouts. The Brussels sprouts are chopped like little cabbages and the slightly bitter taste of radicchio blends well with sweet and tangy dried cranberries and the simple lemon and fennel vinaigrette. This salad was also recommended by Ina Garten to accompany our […]
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