Lemony Green Bean Pasta Salad with Sicilian Lemon Balsamic Vinegar

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The next time you’re in the store sampling various flavors and combinations be sure to try our Whole Herb Thyme Olive Oil with Sicilian Lemon balsamic. If you love it as much as we do, then you’ll want to try this recipe inspired by Southern Living. The flavors are subtle yet bright and delicious. Perfect […]

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Spicy Moroccan Carrots with Harissa Olive Oil

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Healthy, crunchy, savory, aromatic, beautiful, those are just some of the words you could use to describe this easy side dish. Make ahead, serve at room temperature, vegan, and nutritious are some of the benefits of this Olive This! modified Weight Watchers recipe. Originally calling for harissa spice, we omitted that ingredient and prepared the […]

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Red Cabbage and Beet Slaw Salad with Red Apple Dark Balsamic and Blood Orange Olive Oil Dressing

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Here’s a healthy way to paint the town red – a head of red cabbage paired with deep red beets. The inspiration came from a recipe you may have seen from Rachel Ray but we cut out the brown sugar and prepared jelly. Our red apple balsamic vinegar brought the right amount of sweetness to […]

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Roasted Cabbage with Garlic Infused Olive Oil

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Even if you’re not a cabbage fan, you might just love this healthy alternative. Just a few simple ingredients when roasted, bring out a sweet nutty flavor that you’ll enjoy any time of year.

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Winter Slaw with Kale, Brussels Sprouts and Whole Herb Fennel Olive Oil Dressing

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The base of this salad is just three ingredients: kale, radicchio and Brussels sprouts. The Brussels sprouts are chopped like little cabbages and the slightly bitter taste of radicchio blends well with sweet and tangy dried cranberries and the simple lemon and fennel vinaigrette. This salad was also recommended by Ina Garten to accompany our […]

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Healthier Sweet Potato Casserole with Cinnamon Pear Balsamic and a Meringue Topping

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Tradition calls for festive dishes like candied yams during the holidays but if you want a break from the butter-laden sweet potatoes smothered in overly sweet marshmallows we have an alternative that you will absolutely love. The inspiration came from a recipe we found on the Eating Well website but we tweaked it a bit […]

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Quinoa and Edamame Salad with Dill Infused Olive Oil

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You may have heard edamame and quinoa being called superfoods for their nutritional benefits. In this salad dish, we just call them delicious. Both packing a lot of protein, this salad is great for vegetarians who may not have as much protein in their diets as meat eaters. But with such few ingredients and simple […]

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Bulgur Wheat Salad with Dill Olive Oil and Lemony Balsamic Vinaigrette

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Here’s another great bulgur wheat salad but this time with a lemony-dill vinaigrette. Remember the sweeter Bulgur Wheat Salad recipe we published with Blood Orange olive oil and Vermont Maple Balsamic? Here’s a citrus-dill alternative that is both tart and salty yet lemony and bright. We doubled this recipe and brought it to an office […]

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Watermelon Salad with Serrano Honey Balsamic and Lime Olive Oil

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You have to admit it’s hard to get through these summer months without indulging in sweet, refreshing watermelon – which also is quite hydrating in this hot weather. Want to try something a little different than the watermelon wedges at your next summer cookout? This refreshing watermelon salad doesn’t require a lot of ingredients nor […]

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Fresh Gazpacho with Spicy Olive Oil and Red Wine Vinegar

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Our good friend Carolyn brought over fresh tomatoes from Grandpa Humphrey’s garden today and we immediately thought of gazpacho. Gazpacho is a tomato-based soup originating from the southern Spanish region made with raw vegetables and usually served cold. It can’t get any easier than “throw everything in the blender and give it a whirl!” In […]

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