Whatās a summer barbecue without corn on the cob? And since you have the grill fired up, why not throw a few ears directly onto the hot grates? We used a method that keeps the husks on the cob to steam the corn but also uses the direct heat of the grill to achieve a […]
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Before you think this is another potato salad with creamy dressing or heaps of mayo, take a look at the ingredients. Low fat yogurt, wasabi, and our dill-infused olive oil combine to make a dressing that has now landed a spot in our top five. This started out as a recipe we saw in Rachel […]
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Once in a while we come across a dish thatās so easy to prepare that some wonder whether something so simple can taste so good. With 5 minutes of prep time and 8 minutes on the grill, you can easily give this a try and let us know. Portobello mushrooms are meaty and tender and […]
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We are excited to bring you this recipe from Sherri Beauchamp, the wellness educator and personal chef from www.theseasonalkitchen.com. She has been conducting cooking classes and coaching many customers in the Charlotte area and often features several of our products in her recipes. She shared this vinaigrette recipe which is one of her favorites as […]
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Hereās an easy appetizer that doesn’t require any cooking or baking. Add fresh ingredients (avocado, mango, cilantro and red onion) to pre-cooked shrimp and mix in the slightly spicy, sweet and tart dressing. Thereās no need for any oil in this recipe, just the flavors of our Serrano Honey White Balsamic Vinegar (10 calories per […]
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This dish has a pleasing presentation yet is unbelievably simple ā some would say fool-proof. If you havenāt worked with puff pastry before, this is an easy starter recipe. The subtle flavors of garlic, lemon, parsley and a hint of mint are provided by the Milanese Gremolata Olive Oil without being overpowering. We found this […]
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Have you ever tried fresh fennel? Itās a bulbous vegetable with overlapping layers like a head of cabbage but firm and crunchy like celery. It has a bright, fresh taste with a subtle anise flavor (like licorice). The bulb is great roasted with root vegetables but when sliced raw very thinly, it makes an excellent […]
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Ahhh sweet potatoes! They’re rich in antioxidant vitamins like A (beta-carotene), C and E and heart-healthy vitamins like B6 to help keep the arteries and blood vessels flowing freely. Sweet potatoes also hold their own against the stigma of bad carbs. They contain twice as much fiber as ordinary yellow and white potatoes and their […]
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Itās hard to find a healthier food than celery. Rumor has it, eating celery has a negative caloric intake; when eaten alone, there are fewer calories in celery than the calories your body actually burns digesting it. Paired with a tart and salty lemon vinaigrette, this dish offers a crunchy and zesty alternative to the […]
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Sometimes our customers come up with the best recipes for our products. Case in point, Joan S. from Charlotte, NC sent us this wonderful salad she calls āBlue on Bleuā. We call it simply delicious! We made Joanās salad in the OT Kitchen and we liked it so much we didnāt change a thing.
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