INGREDIENTS INSTRUCTIONS Put water, rice, cardamom, raisins, and onions in saucepan. When boiling, cover with lid, remove from heat and put on a very low burner setting or no heat. Let cook for 15–19 minutes. Keep lid on until ready to serve. Bring a large sauté pan to high heat and add 3 tablespoons of […]
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With just a few chops and some zesting, you have the perfect topping for meat, to mix into pasta, to spread over bread with goat cheese as an appetizer, or to mix into a soup to blow the minds of your dinner guests. Even though this easy meal takes so little effort, I still say […]
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Over a Fruit and Vegetable Medley Salad As with all my recipes, each ingredient makes a huge difference. The subtleties of this vinaigrette are incredible, and the sweet but tart fresh Montmorency Cherry Rosé is bold and brave. It works PERFECTLY with the carefully selected ingredients although honestly, you could pour this vinaigrette on any […]
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With a Tangerine Balsamic and Sesame Vinaigrette Every bite is such an adventure! With the heat of the fresh jalapeño, the salty crunch of the peanuts, and that perfect umami flavor of the sesame vinaigrette made so complex by the tangerine balsamic, no one will believe you can put this salad together in less than […]
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How can chicken soup transcend our assumptions about flavor and recipe building? We tend to look at ingredients in a recipe as though they all have an equal job, lining up ingredients like dominoes. The fact of the matter is recipes are built by chemistry, not a checklist. Each element plays a role in building […]
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Over a Green Salad with Thai Chilis, and then topped with Basil Scented Fried Apricots A summer day in August can still be a scorcher, but thin, tender chicken pieces over salad makes everything okay. This recipe will help you go from okay to exquisite with the addition of Blenheim Apricot White Balsamic Vinegar when made into […]
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Almost any white fish will work in this dish, but the meaty texture of halibut stands up to the grand flavors of maple making a beautiful white background for the intense amber color of this one dish supper. I served them on a bed of romaine, but you can serve atop rice and a few […]
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Served over Roasted Tomatoes, Olives, and Artichoke Hearts With Burrata Cheese Yes! This is THE hors d’oeuvre to serve to your most treasured (and picky) guests. An appetizer all others will aspire to. Besides the colors, and the flavors, and the cheese (oh, my!,) the pistou’s single MOST important ingredient is the Single Varietal Olive Oil. […]
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This gorgeous meal combines the sharp but sweet taste of raspberry with the subtle yet cool flavors of fennel; the perfect complement to the most luxurious of beef cuts, the Filet Mignon.
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Scented with Lavender and Orange There’s no better way to ease into fall than with the perfect appetizer that features autumn’s amazing flavor combinations. Bites of citrus perfumed cheese, sweet potatoes, apples and the incredible flavor of lavender balsamic are all neatly wrapped in a little twisted purse of puff pastry dough. INGREDIENTS 2 sheet […]
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