A healthy, cool, hearty, delicious, Mediterranean Diet inspired meal that has a little something for everyone… what more could we ask for? This delicious recipe comes from the Veronica Foods Chef, Rachel Bradley and features one of our most delicious olive offerings available at the store, lemon stuffed olives.
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The best way to handle the heat outside is with spicy foods. This delicious mole is made using Chocolate balsamic vinegar to add sweetness and tang. Make it as spicy or tame as you prefer.
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Start your day with this power packed smoothie chocked full of great antioxidants and nutrients!
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Since Caprese salad is always a hit, why not turn it into a main course?! This one pot dish is both simple to assemble and a mouth full of flavor. We were inspired by a recipe from Karina at Cafe Delites. The biggest notable difference between the two is our omission of added sugar. When […]
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I’m so excited to bring you this recipe. I love the way colorful food really makes your dinner table look more interesting. And squash, I just love squash. Ina Garten, the Barefoot Contessa, is one of my favorite cooks with her delicious yet not too-fussy recipes. Here we have taken her bruschetta recipe from her […]
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Chimichurri sauce is an essential Argentinean condiment (typically made with parsley, oregano, vinegar, and garlic) and always accompanies any type of grilled meat. This fool-proof recipe can’t get any easier: throw all ingredients into a food processor and give it a whirl. Typical recipes have you make the chimichurri a day before serving in order […]
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A few years back we posted an easy mid-week pasta recipe that doesn’t require a lot of planning and uses ingredients that you probably already have on-hand (Penne Pasta with Tomato-Garlic Tuna Sauce and Mint). Here’s another variation from Cooks Illustrated that is just as easy and doesn’t skimp on flavor. You can prepare the […]
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Our great friend Emily made this fabulous appetizer for a party at the house and it was an instant hit. The conversation switched to how she made it and where she got the recipe. It was another great recipe from Food52 and she used one of our single varietal extra virgin olive oils. We liked […]
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Here’s another recipe with two of our favorites: the Barefoot Contessa and the Carolina Fish Market. On the way home pick up the freshest fish from the Carolina Fish Market and the rest of the ingredients you’ll probably already have on hand. Roasting salmon will usually produce a moist fish and with this simple trio […]
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Some hummus recipes call for a long list of ingredients and some items (like Tahini) are not always readily available in your fridge or pantry. Here’s an easy and very tasty hummus recipe with just a few ingredients. However, each of those ingredients needs to be of the highest quality, especially when it comes to […]
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