Brisket is the cut of meat from the lower chest or breast area. Being one of the tougher cuts of beef, it is ideal for braising. Braising usually consists of searing meat at a high temperature first followed by simmering at lower temperatures in a covered pot with some liquids for flavor and moisture. This […]
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We love when our customers share their favorite creations and let us pass on good ideas for healthy, tasty dishes. Kelly emailed this idea to us, we tried it, and itâs a winner. The pears are roasted in a light coating of olive oil but thatâs it for the oil. Pineapple balsamic vinegar is all […]
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Have you ever tried fresh fennel? Itâs a bulbous vegetable with overlapping layers like a head of cabbage but firm and crunchy like celery. It has a bright, fresh taste with a subtle anise flavor (like licorice). The bulb is great roasted with root vegetables but when sliced raw very thinly, it makes an excellent […]
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Tilapia is naturally low in fat, rich in omega-3 fatty acids and can play a key role in weight control. Our pomegranate dark balsamic vinegar, like all our dark balsamics, is thicker than supermarket balsamic vinegars and thus makes an ideal glaze without adding a long list of ingredients.Â
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Sometimes our customers come up with the best recipes for our products. Case in point, Joan S. from Charlotte, NC sent us this wonderful salad she calls âBlue on Bleuâ. We call it simply delicious! We made Joanâs salad in the OT Kitchen and we liked it so much we didnât change a thing.
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It happens way too often. Itâs mid-week, youâre busy (and tired) and find yourself standing in the pantry at 6pm searching for ideas. With all the back-to-school activities this time of year it can happen to anyone. A few years ago we stumbled upon this recipe from Cooks Illustrated that has now become one of […]
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Ultra Premium (UP) is a new grade in the industry that distinguishes the highest quality olive oil in the world from what dominates the so called âgourmetâ and âpremiumâ olive oil markets. The absurdly low standards created and fostered by numerous trade associations and government agencies responsible for policing them has only contributed to the […]
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These delightful pecans are fantastic on salads, ice cream or on their own as a quick snack. Since they tend to disappear fast you probably should make a double batch.
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We made these tasty morsels for the Super Bowl a few weeks ago and they disappeared before the second quarter; so we thought this just might be something we share. Think hearty sage sausage browned in the oven and dipped in a sweet, fruity, spicy mustard sauce. The recipe idea came from Rachel Ray from […]
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Feel like preparing something special for the holidays but donât want to spend hours in the kitchen? With our fig balsamic, you donât need to create a complicated, multi-ingredient sauce to achieve a deep, rich flavor. Plus, what if we told you that you could prepare this main course all in one skillet, sauce included? […]
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