So, here’s an interesting question: Do you love mayonnaise? Have you ever tasted fresh, homemade mayonnaise made with premium extra virgin olive oil? Our friend, fellow foodie, and super supportive customer, Penny Eisenberg, makes the best mayonnaise we’ve ever had. It’s crazy good.
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Here’s another recipe that substitutes butter with extra virgin olive oil for an easy and healthy alternative. We baked this and brought it into the store last week. We quickly ran out of printed recipes so by popular demand we’re posting it online. Enjoy!
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This fresh tasting crostini recipe is fantastic with Wild Dill Olive Oil.
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This hearty recipe for lamb shanks can be prepared in your dutch oven or crock pot. INGREDIENTS Four lamb shanks 1/2 cup flour 1 tablespoon kosher salt fresh ground pepper to taste four inch sprig of rosemary, woody stems discarded 4 cloves fresh garlic, minced 1 medium onion minced 1 large carrot, finely diced 1/3 […]
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Just as different types of grapes make different wines, different types of olives make distinct types of olive oil. The olives are also impacted by varietal of grapes, weather, soil conditions, and how handled and harvested. Just like wine, no two olive oils are created equal. Tasting olive oils allows you to discover which oils […]
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