Home gardens and farmers markets are abundant with zucchini and carrots this time of year. One great way to put these versatile vegetables to use is to make gingerbread! This tasty treat is great for dessert or an after school snack ā and your house will be filled with the scent of early autumn. We […]
Read more
Two of our most popular selections are paired to make this simple and tasty appetizer that you can throw together in under 10 minutes. Not all flavorful dips need high amounts of saturated fat for richness. Check out this healthier ingredient list; not only are most of the flavors already infused in the olive oil […]
Read more
Originating in Italy, biscotti derives from the Latin word biscoctus which means ātwice-bakedā. These cookies are made crunchy by baking the dough once, slicing it into pieces and finishing it up in the oven again to dry and crisp up. Done right, these unleavened biscuits are nicely crunchy and not rock hard. Thereās no butter […]
Read more
You’re off to your next party and you want to bring something traditional yet a little different. Fancy up your deviled eggs with crisp bacon and a splash of Traditional Balsamic vinegar. A little goes a long way in giving this Southern classic a sweet and tangy note that will keep your guests guessing. You […]
Read more
A great appetizer doesnāt always need a lot of ingredients. This recipe comes to us from our friends Jamie and Greg from California whom we met on vacation this summer and immediately found a lot in common. One of those things is our love of good food done simply. Phyllo (also called filo or fillo) […]
Read more
Another seasonal item right about now is a big bowl of tortilla chips and a fresh batch of guacamole. A customer told us she loves making guacamole from scratch but doesnāt like to deal with jalapenos ā cutting them, seeding them, gloves, the whole routine. That had us wondering in the OT Kitchen if we […]
Read more
These delightful pecans are fantastic on salads, ice cream or on their own as a quick snack. Since they tend to disappear fast you probably should make a double batch.
Read more
We made these tasty morsels for the Super Bowl a few weeks ago and they disappeared before the second quarter; so we thought this just might be something we share. Think hearty sage sausage browned in the oven and dipped in a sweet, fruity, spicy mustard sauce. The recipe idea came from Rachel Ray from […]
Read moreCopyright 2021 - Olive This! - All rights reserved. Privacy Policy.
Site by Horde Marketing, LLC