Strawberry Balsamic Whipped Goat Cheese
Posted onThis recipe is great for use on sandwiches, toast, bagels or bruschetta. We used a soft goat cheese, but cream cheese or ricotta would be also be divine.
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White Bean Spread with a Mediterranean Salad
Posted onA refreshing, healthy meal for those hot summer evenings in Charlotte!
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Serrano Honey Garlic Mustard
Posted onThis versatile mustard is slightly spicy, tangy and garlicy. Goes great on sandwiches or over meat. Recipe Credit: Rachel Bradley, Veronica Foods
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Wild Mushroom Butternut Squash and Ricotta Bruschetta
Posted onI’m so excited to bring you this recipe. I love the way colorful food really makes your dinner table look more interesting. And squash, I just love squash. Ina Garten, the Barefoot Contessa, is one of my favorite cooks with her delicious yet not too-fussy recipes. Here we have taken her bruschetta recipe from her […]
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Chipotle and White Bean Spread with Garlic Infused Olive Oil
Posted onWant a versatile spread with a smoky kick? Try this sauce inspired by Aaron Sanchez from the Food Network; but instead of taking over an hour to infuse garlic cloves in oil, we reached for our garlic-infused olive oil and created this throw-it-all-in-a-blender recipe that was done in 8 minutes.
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Roasted Fennel and White Bean Dip
Posted onOur great friend Emily made this fabulous appetizer for a party at the house and it was an instant hit. The conversation switched to how she made it and where she got the recipe. It was another great recipe from Food52 and she used one of our single varietal extra virgin olive oils. We liked […]
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Cranberry Pear Chutney with Rosemary, Sicilian Lemon Balsamic and Blood Orange Olive Oil
Posted onEvery once in a while you want to try something different at the holiday table. When that bag of cranberries shows up at the grocery store we almost automatically think of preparing them exactly according to the package directions. Don’t get us wrong we love tradition but sometimes you want a more complex flavor profile.
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Bourbon Bacon Jam with Champagne Wine Vinegar
Posted onA sweet and savory condiment made from real bacon? You bet! We were doubtful too but once you taste this delicious spread you’ll be making up new ways to use it (besides eating it straight from the jar). In addition to the ultimate breakfast sandwich, lather bacon jam on burgers, baked potatoes, and grilled cheese […]
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Wasabi-Dill “Creamy” Dressing
Posted onNot all creamy dressings need sour cream or heaps of mayo. We originally made this for our Wasabi and Watercress Potato Salad recipe but we liked the dressing so much we use it for other salads too. Low fat yogurt, wasabi, and our dill infused olive oil combine to make a dressing that has now […]
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Black Bean Hummus with Garlic Infused Olive Oil and Sicilian Lemon Balsamic
Posted onTwo of our most popular selections are paired to make this simple and tasty appetizer that you can throw together in under 10 minutes. Not all flavorful dips need high amounts of saturated fat for richness. Check out this healthier ingredient list; not only are most of the flavors already infused in the olive oil […]
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