When you make these kinds of recipes from scratch you begin to understand why you simply donāt need bottled pasta sauce EVERY again. I use this method for lots of different sauces. For instance, use jalapenos and tomatillos instead of tomatoes and pepper. And then use Olive This! Jalapeno Olive Oil. Use to top tacos […]
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Couldnāt we all use a timesaving recipe that doesnāt sacrifice on flavor? Typically baked ziti involves one pot to boil the pasta, one pot to make the sauce and finally a third pan to combine the two and bake it in the oven. What if we said we could do all of it in just […]
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Hereās a delicious appetizer that travels well to your next party, football game or informal gathering. The rich taste of this hummus-like spread might hide the fact that itās actually healthy and loaded with fiber
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Whatās fun about homemade pizza is the versatility. Whether itās on whole wheat or white dough, thick crust or thin, topped with pineapple or pepperoni the skyās the limit. We found our Tuscan Herb Olive Oil an excellent addition to any marinara sauce as well as a good flavor enhancer under the crust.
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Continuing with our theme of showcasing our customer-submitted recipes this month, this fabulous dish comes to us from Dorothy, our friend, faithful customer and talented artist all the way from upstate New York (www.dorothylorenze.com). She spends her summers in Charlotte and was one of our first customers. Farro is a grain from a certain wheat […]
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October is National Pasta Month and this week we have something everyone can make. We love juicy tomatoes, fresh basil and ripe avocados but when we put them together with penne pasta and our Tuscan Herb Olive Oil we were amazed with how such few ingredients created such a delicious flavor combination. Our good friend […]
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This meatloaf packs a basket of veggies but the nice balance of flavors from the balsamic glaze had the kids asking for seconds. Our Olive This! Tuscan Herb olive oil had all the flavors infused so we didnāt need to add any dried herbs separately. We did our own take on a Food Network recipe […]
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