The recipe this month comes directly from Rachel Bradley and highlights our unique Baklouti Fused Olive Oil. The baklouti chili pepper comes from Tunisia off of the Barbary Coast of North Africa. This rare baklouti chili pepper oil is exclusive to our distributor Veronica Foods.
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Here’s a wilted salad main dish to keep us healthy and warm during these cold months. The vinaigrette has typical Moroccan flavors of cumin, coriander, lemon and paprika. The cayenne pepper is just enough to add a lingering kick but please scale back if you do not enjoy it. Sicilian Lemon White Balsamic Vinegar really […]
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The next time youāre in the store sampling various flavors and combinations be sure to try our Whole Herb Thyme Olive Oil with Sicilian Lemon balsamic. If you love it as much as we do, then youāll want to try this recipe inspired by Southern Living. The flavors are subtle yet bright and delicious. Perfect […]
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Healthy, crunchy, savory, aromatic, beautiful, those are just some of the words you could use to describe this easy side dish. Make ahead, serve at room temperature, vegan, and nutritious are some of the benefits of this Olive This! modified Weight Watchers recipe. Originally calling for harissa spice, we omitted that ingredient and prepared the […]
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Even if youāre not a cabbage fan, you might just love this healthy alternative. Just a few simple ingredients when roasted, bring out a sweet nutty flavor that youāll enjoy any time of year.
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Chimichurri sauce is an essential Argentinean condiment (typically made with parsley, oregano, vinegar, and garlic) and always accompanies any type of grilled meat. This fool-proof recipe canāt get any easier: throw all ingredients into a food processor and give it a whirl. Typical recipes have you make the chimichurri a day before serving in order […]
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Hereās another ābowl-full-of-healthyā salad recipe where we loved both the flavor and the simplicity. Adapted from Martha Stewart, the base of this dressing is our healthful lemon olive oil and a ripe avocado; add a few other simple ingredients and whip it up in a food processor. Lentils, kale, almonds and sprouts join the party […]
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Weāve all had bland, steamed cauliflower before but have you ever tried roasting it? The brown, caramelized edges achieve a nutty, buttery flavor without adding any butter! Try this roasted cauliflower soup at your holiday table or as part of an intimate New Yearās Eve dinner.
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You may have heard edamame and quinoa being called superfoods for their nutritional benefits. In this salad dish, we just call them delicious. Both packing a lot of protein, this salad is great for vegetarians who may not have as much protein in their diets as meat eaters. But with such few ingredients and simple […]
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Hereās another great bulgur wheat salad but this time with a lemony-dill vinaigrette. Remember the sweeter Bulgur Wheat Salad recipe we published with Blood Orange olive oil and Vermont Maple Balsamic? Hereās a citrus-dill alternative that is both tart and salty yet lemony and bright. We doubled this recipe and brought it to an office […]
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